Spring Menu
Shareables
$13
Chorizo Balsamic Brussels
Brussels lightly fried, tossed with cured Spanish Chorizo, topped with white balsamic reduction
$13
$12
Parmesan Crusted Cheese Curds
Served with a housemade marinara sauce
$12
$15
Arancini
Risotto stuffed with smoked Gouda, lightly fried. Served on a bed of whipped Ricotta and topped with balsamic glaze.
$15
$14
Meatballs
Housemade meatballs and marinara. Served with a toasted baguette.
$14
$10
/
$18
Wings 6 or 12 ct
Dry-rub, Jala-Mango, or Buffalo
$10
/
$18
$15
Lowry Street Shrimp
8 jumbo crispy fried shrimp topped with a sweet chili aioli drizzle.
$15
$12
Housemade Pork Rinds
Shop seasoned or hot honey.
$12
Salads
$14
Watermelon Heirloom Salad
Fresh diced watermelon, heirloom tomatoes, milk mozzarella, Marcona almonds, and basil. Topped with olive oil and a balsamic glaze.
$14
$14
Wedge Salad
Iceberg lettuce wedge, topped with diced tomatoes, red onion, tart cherries, roasted pecans, bacon, bleu cheese crumbles and a housemade bleu cheese dressing.
$14
$14
Spring Shop Salad
Spring lettuce mix, red onion, apples, blueberries, Gruyere, bacon and a housemade French vinaigrette dressing.
$14
$14
Caesar Salad
Romaine lettuce, shaved Parmesan cheese, topped with housemade croutons and Caesar dressing.
$14
$5
/
$7
Add chicken or shrimp to any salad
$5
/
$7
Soup
$10
Fire Roasted Corn & Crab Chowder
$10
Handhelds
$17
Chicken Bacon Brie
Crispy chicken cutlet, lightly fried, topped with warm Brie, bacon, lettuce, tomato and raspberry jam on a toasted Brioche bun. Served with 1 side.
$17
$21
Headline Burger
9 oz patty cooked to order, with choice of Cheddar or Gouda cheese, on a toasted Brioche bun with bacon, lettuce, tomato, onion, pickles and a housemade Print sauce. Served with 1 side.
$21
$12
Chicken Romaine Boats
Romaine lettuce with grilled chicken, tomatoes, onion and a red pepper aioli. Served with 1 side.
$12
Entrees
$25
Maine Lobster Ravioli
Fresh ravioli stuffed with lobster in a vermouth pomodoro sauce. Served with sauteed spinach.
$25
$20
Chicken Picatta
Two breaded and lightly fried chicken breast cutlets, topped with a white wine lemon butter, capers, tomatoes and basil. Served with creamy polenta and the veg of the day.
$20
MKT
Chef's Catch
Grilled wild caught fish filet, topped with Chef's choice of topping. Served with creamy polenta and the veg of the day.
MKT
$27
Pork Tomahawk
Duroc pork tomahawk ribeye, grilled and topped with fresh peaches and goat cheese. Served with creamy polenta and the veg of the day.
$27
$28
Shrimp Aglio e Olio Fettuccine
Fresh pasta with sauteed shrimp, white wine butter, red pepper, garlic, olive oil and topped with parmesan and fresh herbs.
$28
Potato and ricotta gnocchi, tossed in a housemade vodka sauce, topped with parmesan and fresh herbs. Add chicken $7
/
shrimp $8
Gnocchi alla Vodka
Potato and ricotta gnocchi, tossed in a housemade vodka sauce, topped with parmesan and fresh herbs. Add chicken $7
/
shrimp $8
$18
$18
$28
Lamb Ragu Fettucine
Fresh pasta tossed with stewed lamb, aromatic vegetables and a housemade red wine pomodoro sauce.
$28
Braveheart 100% Black Angus NY Strip, grilled and topped with garlic herb butter. Served with creamy polenta and the veg of the day. Add shrimp $8
NY Strip 12 oz / 16 oz
Braveheart 100% Black Angus NY Strip, grilled and topped with garlic herb butter. Served with creamy polenta and the veg of the day. Add shrimp $8
$34
/
$40
$34
/
$40
Sides
Whipped Garlic Gruyere Potatoes
Creamy Polenta
Veg of the Day
Chorizo Balsamic Brussels
Beer Battered Fries
Sweet Potato Fries
Housemade Pork Rinds
Choice of small side salad
Wedge, Caesar, or Shop